Weekend menu

Tapa of the day


 

First 

 

 Ham with bred with tomato

Pasta salted with mushrooms

Bundle with "carn de perol", onion and goat cheese

Pumkin cream with apple

Micuit of duck ( supl 10€)

Roast beef with Mas Farró cheese

 


Seconds

 

Cod " a la llauna"

Grilled beef with garnish

Pork with aubergine hummus and grana padano

Pork feet with snails

Grilled fillet of beef ( supl. 10€)

 

 

Bread , desserts and drinks

Price: 20.00 €